📍Hawai'i School for Girls at La Pietra, 2933 Poni Moi Rd, Honolulu, HI 96815
⌚ Gates open at 5:00 PM
🎵 Entertainment from 5:30-8:30 PM
🚗 Parking & shuttle at Jefferson Elementary School, 324 Kapahulu Ave, Honolulu, HI 96815
🍷 Ticket includes a glass of wine & a dessert
❓ Click here for additional FAQs

Make the evening your own! Guests are invited to further curate their concert experience by bringing food, drinks, and fabulous table décor for a personalized evening under the stars.

This year's entertainment includes:

• Sunset Jazz All-Stars featuring Shari Lynn
• Honolulu Jazz Quartet with Kainalu Kolivas
• Christie Brooke and The Tropical Nights Trio
• Christina Sochor with Kelsea Armstrong
• Good Foot
• Jeannette Trevias
• Hawai‘i School for Girls Musical Theatre and Choir Vocalists

More information about this year's groups to come!

This year, every ticket helps support Hawai‘i School for Girls’ experiential learning program. At HSG, we believe some of the most powerful learning happens when students step beyond the classroom and gain access to people, places, and new possibilities. These experiences spark new interests, broaden perspectives, and transform learning into something students can see, explore, and act upon. 

Sunset Jazz proceeds will help HSG purchase a new school bus. This vehicle will give students greater access to field experiences, mentorships, conferences, athletic competitions, and opportunities to learn from and contribute to their community. Help us take learning beyond the classroom!  🚌

Guests are invited to dress cool and comfortably in aloha attire. 

Wedges, block heels, or flats are recommended for strolling and dancing with ease on the lawn.

Guests will enjoy a choice of lemon chiffon or mocha chiffon cake, provided by pastry chef Beverly Luk.

Beverly Luk is a Hawaii-based pastry chef with more than a decade of experience in restaurants and hotels, including roles at Nami Kaze, Kaimana Beach Hotel and MW Restaurant. Born and raised in Hong Kong, Beverly’s culinary perspective is shaped by her roots and her years of experience in Hawaiʻi’s diverse culinary scene. Her desserts bring together Eastern and Western flavor profiles and techniques. She enjoys creating desserts that feel familiar yet unexpected, often drawing inspiration from the ingredients, flavors, and food memories that have influenced her journey. Beyond the professional kitchen, Beverly has shared her experience as a guest instructor, speaker, and chef demonstrator. She is honored to contribute her craft to this event in support of the school and its students.