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Mariann Hoag Scholarship Dinner 2026 background

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As Roeper Takes the Spotlight!

Mariann Hoag Scholarship Dinner

Saturday, April 25, 2026
Emagine Royal Oak 

200 N Main St., Royal Oak, MI

Join us for a remarkable evening celebrating opportunity and impact. 

In support of the Mariann Hoag Financial Aid Grant Program, we’ll come together to champion access, invest in potential, and empower gifted students to flourish at The Roeper School. Your generosity fuels possibility—and helps shape the next chapter of extraordinary young minds.


Scene One - 5:00 PM

  • Mingle with fellow supporters and friends of The Roeper School in the immersive glow of a cinematic setting, where the magic of storytelling comes to life.

  • Sip champagne and enjoy thoughtfully curated bites, inspired by classic movie-night indulgence with an elevated twist.

  • Strike a pose at themed photo moments and soak in the ambiance of the silver screen before the main feature begins.

  • Preview an exciting selection of student-created auction items, highlighting the creativity, talent, and imagination of our gifted students.

  • Feel the anticipation build during our live auction, where generosity and spirited bidding take center stage.

  • Take part in the paddle raise, a powerful moment to make a direct and meaningful impact in support of the Mariann Hoag Scholarship Fund.


Scene II - 6:30 PM

  • Step into the next act of the evening as the story continues with excitement, connection, and shared celebration.

  • Lights, Camera, Roeper!” As the scene unfolds, prepare your palate for a cinematic dining experience as we reveal the setting where you’ll enjoy a memorable dinner hosted by one of our wonderful Roeper families.

Silent Auction Online Bidding

Info

If you are unable to attend the event in person, we invite you to participate in the Silent Auction. This year’s auction will feature student created classroom projects and will be open to all beginning Friday, April 24, 2026, and will close at 10:00 pm ET on Saturday, April 25, 2026. Please watch for an email on Friday, April 24, with instructions on how to register and obtain a bidder number.

Auction Preview

View Auction Items (53)

See All Items
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#111

7th grade homeroom 2025-26 Quilt

$210 Current Bid
17 Bids
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#116

A Taste of France: A Private In-Home Dining Experience

$450 Current Bid
6 Bids
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#126

Wine Basket

69 remaining, Purchase 1 for $50 + 1 more

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#104

"Rise and Shine" Coasters and Trivet by Middle School Art Students

Silent Auction
$70 Current Bid
3 Bids
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#105

Kathryn & Grace's Stage II - Personalized Cutting Board

Silent Auction
$1,000 Current Bid
15 Bids
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#106

Jana's Stage II - Student Cutting Board

Silent Auction
$80 Current Bid
4 Bids
Chess Board
Chess Board
#107

Venee & Rachel Stage IV - Student Chess Set

Silent Auction
$680 Current Bid
38 Bids
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#108

Laura's Stage IV - Decorative Plant Stand

Silent Auction
$80 Current Bid
3 Bids
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#109

Teresa's Stage III Dance ROEPER in Motion Framed Student Artwork - LS Dance Students

Silent Auction
$100 Current Bid
3 Bids
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#110

Teresa's Stage III Dance “ROEPER in Motion & Heart” Framed Student Artwork

Silent Auction
$60 Current Bid
2 Bids

Your starring role makes all the difference.
 Your presence and generosity help power the Mariann Hoag Financial Aid Grant Program—opening doors and helping gifted students reach their full potential.

Ticket Special

Individual Tickets $85 

Pair of Tickets $150 

 Faculty/Staff Ticket $50

Grab your popcorn. Take your seat. It’s showtime.

A Tour of Old Mission Peninsula
Hosted by Carlton & Marinelli Brown (Royal Oak)

Experience an unforgettable five-course celebration of Northern Michigan’s famed wine country, each dish expertly paired with a distinctive Michigan red. From bold, velvety pours to vibrant, fruit-forward selections, this immersive evening promises exceptional flavors, lively conversation, and a true taste of Old Mission Peninsula.

A Feast of the Fellowship
Hosted by Kellie & Stephon Bagne (West Bloomfield)

Welcome to Bag(ne) End for a party worthy of the Shire! You need not brave Grip, Fang, and Wolf to enjoy plenty of mushrooms and other good ballast for empty bellies, washed down with a few proper fourteen-twenties from the Northfarthing or a bit of the Southfarthing grape.  After you finish filling up the corners with your favourite dainties, you will not be left feeling thin or stretched because we never scrape too little butter over too much bread.  How many guests do we hope to have?  Somewhere between a lucky number and a gross.  As we are staying in the Shire and not venturing through the Old Forest to Underhill, it is not intended for vegetarians.

Taste of Spring: A Lebanese Fare
Hosted by Mykolas Rambus ’96 & Tamara Rambus (Birmingham)

Welcome the season with an inviting evening at Phoenicia in Birmingham, where the vibrant flavors of Lebanese cuisine take center stage. Enjoy a beautifully curated menu featuring fresh mezze, perfectly grilled meats and fish, warm pita, and bright, seasonal dishes—all thoughtfully paired with exceptional wines.

An Evening en Français: A Chef’s Table Experience
Hosted by Andrew & Sarahlin Smith (Rochester Hills)

Be transported to the heart of France as a celebrated French chef takes center stage for an extraordinary culinary showcase. Delight in artfully prepared courses inspired by classic French technique, paired with exquisite wines, for a refined evening filled with flavor, flair, and joie de vivre.

Springtime Comfort Night
Hosted by James & Natosha Tolbert (Southfield)

Celebrate spring with a rice bowl dinner featuring fresh ingredients, vibrant flavors, and customizable combinations. Build your bowl, mix and match toppings, and enjoy a relaxed, feel‑good meal together with an assortment of beverages.

As You Wish - A Vegan Princess Bride
Hosted by Kat & Kyle Hinton (West Bloomfield) 

A whimsical, plant-based dinner inspired by The Princess Bride. Enjoy creative vegan dishes, clever nods to the film, and a relaxed evening of great food and connection—as you wish.

Roeper School Spirit
Hosted by Jaime & Gideon Pffefer (Clawson)

Enjoy a thoughtfully curated menu featuring a charcuterie board and a selection of Mediterranean-inspired dishes, including fresh sides and salads—perfect for a flavorful experience. With grand touches of Roeper spirit woven throughout, this evening promises to be comfortable, engaging, and full of meaningful connection.

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Taste of Detroit
Hosted by Emily Calabrese & Brent Kratochvil and Margaret & Derek Linkous (Detroit)
 

Enjoy an unforgettable tasting menu at Marrow Detroit, where seasonal, locally sourced ingredients shine.
Each thoughtfully crafted course highlights their whole-animal butchery and creative approach to modern dining.

Faculty & Staff Dinner Experience
Hosted by Susannah Nichols & Cynthia Harris (Royal Oak)

 

Our Guest speaker

Victoria Moore ’08

We are honored to welcome Roeper alumna Victoria Moore ’08 as our special guest speaker. A Hilda E. Bretzlaff Scholar, Victoria earned her degree in Electrical Engineering from Kettering University and now serves as Senior Manager of Engineering at Consumers Energy. An advocate for expanding opportunities in STEM, Victoria’s journey reflects the lasting impact of Roeper and the power of scholarship support.

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Sponsors

THANK YOU TO OUR GENEROUS SPONSORS!