Celebrate 60 years of Arts, Activism, and Community. Tickets are sold out.
LOCATION
Club Fugazi
678 Green St, San Francisco, CA 94133
PROGRAM
Doors Open: 5:00pm
Dinner: 6:00pm
Program Begins: 6:45pm
Please plan to arrive early. We highly encourage carpooling or rideshare - parking in North Beach is extremely limited. Late arrivals may need to wait to get seated. Allow extra time for parking and check-in.
Dress Code: Cocktail or decade-themed attire
Parking Information:
Street Parking: Available but very limited. Please allow extra time to find a spot.
Nearby Parking Garages & Lots: Please note that some garages close at specific times and to double check when you park as the following times are for reference only and could vary—plan accordingly. Club Fugazi “Directions” page can be found here.
Preferred Parking for Club Fugazi is available nearby at North Beach parking at 1636 Powell Street garage, or at the 1625 Powell Street Garage
535 Green Street (0.3 mi)
661 Broadway – Closes Friday 12am (0.3 mi)
721 Filbert Street – Closes at 1am (0.2 mi)
North Beach Parking Garage at 735 Vallejo Street (Between Stockton & Powell) – (0.1 mi)
Portsmouth Square Garage at 733 Kearny Street (Entrance on Kearny at Clay) – (0.6 mi)
Hilton San Francisco Financial District Garage at 750 Kearny Street – (0.6 mi)
Golden Gateway Garage at 250 Clay Street – (1.1 mi)
Check-In: To make the evening seamless, all guests will check in at the registration table upon arrival. To avoid long wait times at check-in, guest names, email/phone contact, and payment information can be sent prior to the gala to cccgala@cccsf.us. This option will allow our team to have your details ready in advance, so at check-in, guests can simply receive their seat location and be promptly guided to their tables.
Raffle
Purchase 1 for $100
Raffle
Purchase 1 for $100
Raffle
Purchase 1 for $100
Delicious bites are provided by Far East Cafe:
Pork Siu Mai
(pork, shrimp, mushrooms)
Vegetarian Egg Rolls
(carrots, celery, bean sprouts, cabbage, eggs)
Salt & Garlic Chicken Wings
(chicken wings; salt, pepper, garlic, jalapeno, green onions, green peppers)
Kung Pao Prawns
(peanut oil is used; green & red peppers, zucchini, peanuts, onions, sesame seeds)
Mongolian Beef
(beef with green & red peppers, green string beans, red jalapeños, white onions and green onions; served on bed of crisp rice noodles)
Vegetarian Chow Mein
(egg noodles, bean sprouts, baby bok choy, carrots)
Dessert: Fortune Cookies
(flour, sugar, egg whites)