On Monday, June 1, 2026, L’Alliance New York will proudly honor Petrossian with the Art de Vivre Award presented at a reception in our Skyroom, followed by dinner at Le Bilboquet. 

The Art de Vivre Award recognizes influential leaders from the gastronomic, fashion and beauty industries for their outstanding contributions to the promotion of the French art of living.

This glamorous benefit will entertain more than 150 attendees with a night of fine dining and elegant company in a trendy setting featuring cocktails, a seated dinner, and a high-end live auction. 

Proceeds from The Art de Vivre Award directly go to support L’Alliance New York’s cultural and educational programs.

Table for 12
$10,000

• Exclusive table for 12 guests at Le Bilboquet
• Access to the Cocktail Reception at L’Alliance New York for you and your guests
• Access to the After Party at L'Alliance New York for you and your guests
• Recognized as Co-Chair in the evening program and online
  
  

Table for 10
$8,000

• Exclusive table for 10 guests at Le Bilboquet
• Access to the Cocktail Reception at L’Alliance New York for you and your guests
• Access to the After Party at L'Alliance New York for you and your guests
• Recognized as Co-Chair in the evening program and online
  
  

Table for 8
$6,500

• Exclusive table for 8 guests at Le Bilboquet
• Access to the Cocktail Reception at L’Alliance New York for you and your guests
• Recognized as Co-Chair in the evening program and online
  
  

Individual Ticket
$750

• Access to the Cocktail Reception at L'Alliance New York
• Access to the dinner at Le Bilboquet
  
  

Cocktail Only Ticket
$250

• Access to the Cocktail Reception at L'Alliance New York

After Party Only Ticket
$250

• Access to the After Party at L'Alliance New York

7:00pm  Cocktail Reception in the L’Alliance New York Skyroom

7:30pm  Award Ceremony in the L’Alliance New York Skyroom

8:00pm  Seated Dinner at Le Bilboquet

8:30pm  Live Auction

10:00pm After Party in the L'Alliance New York Tinker Auditorium

Petrossian is a French company founded in 1920 by two Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional craftmanship still done by hand in house, by Petrossian's caviarologists.

In addition to caviar and fine food, the company started branching into smoked fish in the 1930s.

Petrossian still has the flagship historic shop opened in Paris, 1920, at 18 boulevard de La Tour-Maubourg, leading several other fashionable boutiques, restaurants and subsidiaries in Paris, Brussels, Bangkok, Switzerland, Los Angeles, Las Vegas, New-York, Hong Kong, Singapore and London.

To this day, the company is still 100% family-owned and now run by Mikael and Alexandre Petrossian, grandsons of one of the founders, Mouchegh Petrossian.