Tables & Seats

Take your seat at the table of Chef Andrew Zimmerman, chef of Proxi and Michelin starred Sepia.  You'll experience an unforgettable three course meal, with wine by Tenzing Wine and Spirits.

Take your seat at the table of Chef Erling Wu-Bower, Chef and owner of Pacific Standard Time.  You'll experience an unforgettable three course meal, with wine by Tenzing Wine and Spirits.

Take your seat at the table of Chef Ian Davis, chef of Band of Bohemia, The First Michelin Starred Brewpub in America. You'll experience an unforgettable three course meal, with wine by Tenzing Wine and Spirits.

Take your seat at the table of Chef Giuseppe Tentori, Chef and owner of GT Fish & Oyster, GT Prime and BOKA Catering Group. You'll experience an unforgettable three course meal, with wine by Tenzing Wine and Spirits.

Take your seat at the table of Chef Justin Large of Left Coast and founding Pilot Light Chef.  You'll experience an unforgettable three course meal, with wine by Tenzing Wine and Spirits.

Take your seat at the table of Chef John Manion, Chef and owner of La Sirena Clandestina and El Che. You'll experience an unforgettable three course meal, with wine by Tenzing Wine and Spirits.


Experience Upgrade Opportunities

Freshly shaved truffles on the dish of your chef's choosing, provided by Rare Tea Cellars.


Freshly shaved truffles on the dish of your chef's choosing, provided by Rare Tea Cellars


Two seafood towers with lobster, alaskan king crab, selection of east and west coast oysters, and shrimp with every accompaniment imaginable: horseradish mustard, mignonette, tobasco, lemons and cocktail sauce, provided for your table of ten by Fortune Fish Company.


Two seafood towers with lobster, alaskan king crab, selection of east and west coast oysters, and shrimp with every accompaniment imaginable: horseradish mustard, mignonette, tobasco, lemons and cocktail sauce, provided for your table of twenty by Fortune Fish Company.


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