Featured on the event website

Featured on all OSDRI & RISE social media platforms

Four mentions on iHeart Radio ads

Featured in the Cardi's section of The Providence Journal (full color)

Full page ad in event program

Sponsor logo displayed on event video

Ability for sponsor to display individual banner 

Sponsor logo displayed on event banners

Sponsor logo displayed on event invitations

Sponsor recognized by emcee during event

Ten tickets to the event (entire table)

Cocktail Hour 4:30pm - 6PM 

Enjoy Cocktails, Watch the Waterfire and enjoy Armando's classic charcuterie table

Three Course Dinner: 

Salad Course: Insalata Mista (Arugula, red onion, aged parmigiano with fresh squeezed lemon and sea salt) 

Pasta Course: Gnocchi (Potato gnocchi in a house marinara sauce) 

Main Course Options: 

1. Tagliata di Manzo (Pan seared 10oz Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano)

2. Salsiccia e Rabe (Sweet Italian sausage, broccoli rabe and roasted red peppers)

3. Cioppino (Classic seafood stew with fish, shrimp, scallops, clams, mussels, and calamari in a warm red broth)

4. La Parmigiana di Melanzane (Eggplant Parm w a red sauce)

Dessert & Coffee to Follow

Featured on the event website

Featured on all OSDRI & RISE social media platforms

Featured in the Cardi's section of The Providence Journal (full color)

Quarter page ad in the event program

Sponsor logo displayed on event banners

Sponsor logo displayed on event invitations

Sponsor recognized by emcee during event

Two tickets to the event 

Cocktail Hour 4:30pm - 6PM

Enjoy Cocktails, Watch the Waterfire and enjoy Armando's classic charcuterie table

Three Course Dinner:

Salad Course: Insalata Mista (Arugula, red onion, aged parmigiano with fresh squeezed lemon and sea salt) 

Pasta Course: Gnocchi (Potato gnocchi in a house marinara sauce) 

Main Course Options:

1. Tagliata di Manzo (Pan seared 10oz Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano)

2. Salsiccia e Rabe (Sweet Italian sausage, broccoli rabe and roasted red peppers)

3. Cioppino (Classic seafood stew with fish, shrimp, scallops, clams, mussels, and calamari in a warm red broth)

4. La Parmigiana di Melanzane (Eggplant Parm w a red sauce)

Dessert & Coffee to Follow

Featured on the event website

Featured on all OSDRI & RISE social media platforms

Quarter page ad in the event program

Sponsor logo displayed on event banners

Sponsor logo displayed on event invitations

Sponsor recognized by emcee during event

Cocktail Hour 4:30pm - 6PM

Enjoy Cocktails, Watch the Waterfire and enjoy Armando's classic charcuterie table

Three Course Dinner: 

Salad Course: Insalata Mista (Arugula, red onion, aged parmigiano with fresh squeezed lemon and sea salt) 

Pasta Course: Gnocchi (Potato gnocchi in a house marinara sauce) 

Main Course Options: 

1. Tagliata di Manzo (Pan seared 10oz Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano)

2. Salsiccia e Rabe (Sweet Italian sausage, broccoli rabe and roasted red peppers)

3. Cioppino (Classic seafood stew with fish, shrimp, scallops, clams, mussels, and calamari in a warm red broth)

4. La Parmigiana di Melanzane (Eggplant Parm w a red sauce)

Dessert & Coffee to Follow

Featured on the event website

Featured on all OSDRI & RISE social media platforms

Logo placement in the event program

Sponsor logo displayed on event banner

Sponsor recognized by emcee during event 

Cocktail Hour 4:30pm - 6PM

Enjoy Cocktails, Watch the Waterfire and enjoy Armando's classic charcuterie table

Three Course Dinner:

Salad Course: Insalata Mista (Arugula, red onion, aged parmigiano with fresh squeezed lemon and sea salt) 

Pasta Course: Gnocchi (Potato gnocchi in a house marinara sauce) 

Main Course Options: 

1. Tagliata di Manzo (Pan seared 10oz Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano)

2. Salsiccia e Rabe (Sweet Italian sausage, broccoli rabe and roasted red peppers)

3. Cioppino (Classic seafood stew with fish, shrimp, scallops, clams, mussels, and calamari in a warm red broth)

4. La Parmigiana di Melanzane (Eggplant Parm w a red sauce)

Dessert & Coffee to Follow

Cocktail Hour 4:30pm - 6PM

Enjoy Cocktails, Watch the Waterfire and enjoy Armando's classic charcuterie table

Three Course Dinner:

Salad Course: Insalata Mista (Arugula, red onion, aged parmigiano with fresh squeezed lemon and sea salt) 

Pasta Course: Gnocchi (Potato gnocchi in a house marinara sauce) 

Main Course Options:

1. Tagliata di Manzo (Pan seared 10oz Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano)

2. Salsiccia e Rabe (Sweet Italian sausage, broccoli rabe and roasted red peppers)

3. Cioppino (Classic seafood stew with fish, shrimp, scallops, clams, mussels, and calamari in a warm red broth)

4. La Parmigiana di Melanzane (Eggplant Parm w a red sauce)

Dessert & Coffee to Follow

Cocktail Hour 4:30pm - 6PM

Enjoy Cocktails, Watch the Waterfire and enjoy Armando's classic charcuterie table

Three Course Dinner:

Salad Course: Insalata Mista (Arugula, red onion, aged parmigiano with fresh squeezed lemon and sea salt) 

Pasta Course: Gnocchi (Potato gnocchi in a house marinara sauce) 

Main Course Options:

1. Tagliata di Manzo (Pan seared 10oz Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano)

2. Salsiccia e Rabe (Sweet Italian sausage, broccoli rabe and roasted red peppers)

3. Cioppino (Classic seafood stew with fish, shrimp, scallops, clams, mussels, and calamari in a warm red broth)

4. La Parmigiana di Melanzane (Eggplant Parm w a red sauce)

Dessert & Coffee to Follow

Cocktail Hour 4:30pm - 6PM

Enjoy Cocktails, Watch the Waterfire and enjoy Armando's classic charcuterie table

Three Course Dinner:

Salad Course: Insalata Mista (Arugula, red onion, aged parmigiano with fresh squeezed lemon and sea salt) 

Pasta Course: Gnocchi (Potato gnocchi in a house marinara sauce) 

Main Course Options:

1. Tagliata di Manzo (Pan seared 10oz Rib Eye served over arugula, cherry tomatoes, rosemary roasted potatoes and shaved Grana Padano)

2. Salsiccia e Rabe (Sweet Italian sausage, broccoli rabe and roasted red peppers)

3. Cioppino (Classic seafood stew with fish, shrimp, scallops, clams, mussels, and calamari in a warm red broth)

4. La Parmigiana di Melanzane (Eggplant Parm w a red sauce)

Dessert & Coffee to Follow