We are thrilled to welcome you back to Common Ground for the 15th year of our beloved community event, Feast from the Fields 2022. Feast 2022 will be an outdoor / open-air event that will span over two days.

Saturday, September 17th • 6:00 - 9:00 PM
Feast from the Fields (18+)

A joyous, open-air celebration with tasting bites made by local chefs from around the world (featuring our lovingly grown produce), live music, and meaningful connection with one another.

Featured Chefs of Feast

 Flavorful vegetarian Indian bites from Chef Harry at Pataka
Iraqi culnirary traditions brought to you by Chef Rawaa of Sanctuary Kitchen
Chopped & Beat Bobby Flay Winner Chef Aerin’s regional Italian cuisine from Zavory’s
DEBUTING food from Mother/Son (+ CG GRAD!) duo at La Cocina De Sandra Catering
Herbal cocktails & Chicken and Waffles from Alisha Crutchfield-McLean at Bloom
 Vegan comfort food from Chef Mark of Firehouse 12
Southern-inspired food from our very own Chef T of Common Ground!

Sunday, September 18th • 1:00 - 4:00 PM
Feast for Families!

A day of family-friendly, food-centric activities that will help instill a love of sustainability and adventurous food habits in every member of the family! Activities such as:

 A Bee Cafe Experience with CG Beekeeper Tim Dutcher: Get up close and personal with bees at the Bee Café. Enjoy a honey tasting, pick a tea bouquet + make magic, color-changing herbal potions!
Dirt to Pizza Interactive Food Source Lesson: Pick fresh basil from our garden, make a personal pizza, explore the question: where does our food come from?
Edible Week Walk: Explore campus using your sense of taste!
+ Food for the entire family by the incredible Chopped + Beat Bobby Flay Winner Chef Aerin of Zavory’s!

...or make the whole weekend a CG weekend with tickets to both!

Ticket FAQ:

• We will use your mobile number to text you important check-in information and updates the day of the event! 
• Feast is paperless this year - you do not need a printed ticket to check in, all