207 - Shake & Sizzle on March 27th

Brasserie Mon Chou Chou master mixologist Stephanie Page will demonstrate how to craft several new and classic cocktails. After the cocktails are shaken, enjoy a delicious steak dinner with wine pairing. A survey will be sent to attendees asking what cocktails they would love to learn how to make. Let’s Shake & Sizzle together!

Time: 6:00 PM - 9:00 PM

Hosted by O'Kelley & Paul Little

Tickets are non-refundable, but they are transferrable up to 24 hours before the party.