Ladies and gentlemen, bid on an unforgettable evening of gourmet dining and spiritual enrichment! Enjoy a multi-course Food and Wine Pairing Dinner with Fr. Eddie. Dinner will be prepared by personal chef and sommelier, Yvette Aillet. The custom menu will be paired with hand selected wines, creating a culinary masterpiece. Engage in meaningful conversation and gain spiritual insights from Fr. Eddie in an intimate setting. This exclusive event promises delicious food, great wine, and inspiring company, all while supporting STM. Don’t miss out on this extraordinary experience!

About Yvette:

Hello! I'm Yvette Aillet, a passionate chef and sommelier from Baton Rouge. I'm proud to be an STM alumni and current parent and a graduate of Chef John Folse Culinary Institue. With over 10 years of experience teaching cooking classes, I've had the joy of sharing my knowledge and love for food with others. Now, as a personal chef, I specialize in crafting bespoke menus focused on delicious seasonal foods and meticulously curated wine pairings that elevate any occasion. I'm dedicated to creating memorable dining experiences where flavors and stories blend, ensuring each meal is a journey of taste and enjoyment. Let's create something delicious together!