After the many hours you've spent on the bike this year, treat yourself and three friends to an unforgettable evening of relaxation, friendship, and exceptional cuisine at Frasca Food and Wine in Boulder, CO. One of Colorado’s best restaurants, Frasca offers an exquisite dining experience with award-winning service. Whether you’re celebrating a successful season or simply indulging in a well-deserved night out, this is a culinary experience you and your guests won’t soon forget!
Frasca Food and Wine is the Michelin-starred and James Beard Foundation Award winning restaurant from Bobby Stuckey, Lachlan Mackinnon-Patterson, and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine, and expertly selected wines.
Frasca's Inspiration:
Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Steeped in tradition, and nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty.
A huge part of the Friulano food tradition is the neighborhood frasca. Historically found throughout Friuli, frascas were friendly and informal gathering places - a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. As the harvest came to a close, the branch would wither and change colors to indicate the end of the season. The frascas would then close their doors until the next year.
Winner receives:
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