115 - Porter Creek Hardwood Grill - Burnsville

In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences.  Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. Bid now from your phone! Go to https://davmnfoundationgolf2023.cbo.io to log in or register with your phone number or email and place a bid.