201 - K'kinaco – Nikkei & Pisco Bar - Dinner for 6

Experience the first Nikkei & Pisco bar experience in Minnesota with a complete dinner for 6 in historic downtown Hopkins.

Nikkei Cousine is the Peruvian style of cooking Japanese by using Andean ingredients and spices – tropical fish, quinoa, aji amarillo, and rocoto peppers – and molded by Japanese techniques.

K'Kinaco offers classic sushi rolls, nigiris, and traditional maki, along with ceviches, tiraditos, causas, and other signature Peruvian dishes as well as unique, never-seen-before, creations.

Enjoy Pisco by drinking it pure or mixed in fantastic cocktails, sours, and refreshing chilcanos, maintaining the Tradition, Heritage, and Pride of this World Class drink.

Truly a culinary experience to remember.

The name K’kinaco is derived from both Peruvian and Japanese cultures. Kinaku is a Quechua and Aymara word meaning “treasure” in Peru. Kinako is a Japanese food product made from soybeans. Salazar says they loved that the name reflected cultural traditions from both countries.