Juniper Restaurant, in Edwards Colorado, is the confluence of contemporary and seasonal cuisine. Located just minutes from Vail and Beaver Creek Resorts and along the banks of the Eagle River. Established in 2002, the restaurant is the culmination of a dream, a desire for excellence, and a passion for fine food made from scratch using fresh, seasonal, and locally sourced ingredients, all artfully presented. Owner Doug Abel and Executive Chef de Cuisine, Santos Macias, have created a new American Cuisine, in a magnificent setting. The moment you walk in the door you will appreciate the warmth of the environment, the friendly greeting of the staff, the excellence of the menu and the imaginative wine list. Doug and his team believe in excellence in all respects from the linen tablecloths to the subtle lighting.