Menu

Dinner by the bite

À Table Catering, Ridgefield

Risotto Balls     gf/v

Hummus filled Endive with Toasted Pecans   vegan

Sesame Tuna on Rice Cracker    gf

Ratatouille Tarts   vegan

Tandoori Chicken Skewers with Cucumber Yogurt Sauce  gf

Sirloin Sliders with House Made Pickles & Cheese

Chowder Bar

Traditional New England Clam Chowder gf

Summer Corn Chowder gf/v

Manhattan Chickpea Chowder gf/v

Beverages courtesy of

 Cellar XV Wine Market

Nod Hill Brewery

Litchfield Distillery

Boxed Water

Dessert and coffee courtesy of

Queen B Coffee

About Our Event

At our in-person event on Friday, September 20 at 7 pm, guests will experience an enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chefs Sarah and Bernard Bouïssou of À Table in Ridgefield. 

A unique virtual silent auction includes items not available anywhere else such as hosting your book club in the pavilion, guaranteed spots at break programs, private events and more (open right here from September 6-16). Live auction items include a Wreath Festival experience for 18 guests, private pavilion events, local getaways, and coveted summer camp spots - only available for bidding on September 20. 

Plus, on the 20th, guests will enjoy wine from Cellar XV Wine Market, brews and spirits from Nod Hill Brewery and Litchfield Distillery, delightful desserts and coffee from Queen B Coffee Company, and live music by Fairfield County's own Present Company. Tickets are available via the link above - join us!

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