Chefs' Table

Show your support for the students of the Culinary Institute of the South by registering for the Chefs’ Table 2022 online auction. It’s fun, and it makes a difference. All proceeds support students and program enhancement. With your help we are building an ever better community college.

Culinary & Hospitality

The Culinary Institute of the South provides affordable, hands-on education and real-world experience in a state-of-the-art facility. College classes are led by industry professionals who help inspire and prepare students for rewarding careers in culinary and hospitality.

Sponsors

FOODseum

AN INTERACTIVE MUSEUM EXPERIENCE THAT BRINGS TO LIFE THE TRUE STORY OF SOUTHERN FOOD

OPENING 2023

The Institute is uniquely positioned to bring to life the true story of Southern food and Lowcountry cuisine. Its location in Bluffton, S.C., sits between Savannah, Ga., and Charleston, S.C., two of the most popular Southern cities in America. The FOODseum will serve as an interactive museum, the first of its kind in the South, and will attract residents and tourists alike to discover the area’s rich food heritage.

• The FOODseum will showcase immersive exhibits, guest lecturers and hands-on seminars.
• Visual displays will preserve Lowcountry agriculture and farming history and will showcase artifacts such as kitchen utensils, farming tools, recipes and cookbooks.
• Photographs and videos will feature Southern chefs from the Lowcountry and beyond.
• Revolving exhibits will spotlight themes such as Gullah, Geechee, Seafood, Farm to Table and more.