APRIL 17th BOOK TALK

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Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyers

Presenter: Dr. Anne Peskin

In this landmark book, Danny shares the lessons he learned while developing the winning recipe for his way of doing business in what he calls "Enlightened Hospitality". This innovative business philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: the first and most important recipients of hospitality are the people who work for you.

In descending order of priority, the next most important receivers of hospitality are guests, the community, suppliers, and investors. This way of setting priorities stands more traditional business models on their heads, but Danny considers it the foundation of every success he and his restaurants have had.

Book Talks is generously underwritten by Marcie Schoenfeld in honor of her beloved parents, Rose and Abraham Schoenfeld

and by Eileen Bolinsky & Susan Trotz in memory of their beloved parents, Eleanor and Nathan Bolinsky

For more information, please call (203) 359-2196 or email Info@jhsfc-ct.org