Thank you to all who attended the 2025 Good Gala. It was an incredible night celebrating our mission and community! Our online auction remains open through May 23rd at 5pm. Bid on beautiful items and experiences while you can, we so appreciate your support!!
To bid on the Seattle Good auction, create a bidder profile here. The auction is open to everyone, event attendees, and the general public alike!
Seattle Good Business Network Presents
GOOD GALA
May 15th, 2025
SoDo Park
3200 1st Ave S, Seattle, WA 98134
Join us for our annual fundraiser, celebrating 15 years of the Seattle Good community working together to build a vibrant and sustainable local economy.
PROGRAM
5:30-6:30pm | Cocktail Reception
6:45-8pm | Dinner, Program, and Dessert Dash
8-9pm | Mix and Mingle
MEET OUR SPEAKERS
![]() Alex Dorros Founder & CEO, Siembra ➤ View BioAlex Dorros was born and raised in Seattle and has Colombian roots. Before entering the food world, his background was in education and college access.He started Siembra with the help of his family during the pandemic as a business they ran from their home. The mission of Siembra is to nourish their community, celebrate South American cuisine, and support local organic farmers. Today you can find Siembra at pop-ups, coursed dinners at restaurants, catered events, and through partnerships for organizations providing meal assistance. They are currently working on starting a wholesale arepa operation using locally sourced stone-ground corn. | ![]() Ava Gardner Climate Action Intern Graduate, Seattle Good Business Network ➤ View BioAva Gardner is a recent graduate from the University of Washington, earning a B.A. in Political Science. She specializes in international security with a focus on the intersection of human rights, climate change, and corruption. | ![]() Debbie Wege Cooperative Community Advocate, BECU ➤ View BioDeborah (Debbie) Wege is a seasoned professional with nearly 40 years of experience in the Credit Union movement, bringing a wealth of knowledge and passion for the cooperative structure. She is dedicated to connecting credit unions with their members and communities, ensuring that cooperative principles resonate deeply with those they serve. | ![]() Erin Adams Executive Director, Seattle Good Business Network ➤ View BioErin has been with Seattle Good Business Network since 2012, stepping into the Executive Director role in 2017 after five years as co-director. |
![]() Inderjeet Ramgotra Founder, Inner Renewal and the Healthy Path ➤ View BioLike a rugged and persistently flowering weed, Inderjeet has spent her life working to understand the subtle world of bio-energetics as described by acupuncture and herbal doctors throughout the millennia in order to bring flourishing health, transformation and regeneration to her dear patients at Inner Renewal and the Healthy Path. After much success, she has been invited to teach the next generation through the Seattle Institute for East Asian Medicine. Weeds, like enduring principles and very good ideas, persist by their sheer passion and leadership. Inderjeet lends her leadership to the board of Seattle Good as chair, just as she did for the WA state secretary of health advising on behalf of East Asian Medicine and leading the Seattle Women’s Business Exchange. | ![]() Michelle Mayther VP, Washington B Corp Collective ➤ View BioMichelle Mayther is a Chief Marketing Officer, Speaker, Educator, and the Vice President of the WA B Corp Collective. With over 15 years of experience in marketing leadership and strategy, she works closely with impact-focused brands to help them scale their profit without compromising their focus on the environment and social justice. When Michelle isn’t using her marketing superpowers, you’ll find her out on the hiking trail, paddleboarding on a lake or sipping on some mulled wine after a solid day of skiing. | ![]() Takeshi TAK Kunimune Owner, Mixed Pantry ➤ View BioTakeshi TAK Kunimune is the owner of Mixed Pantry, a small specialty food store in Seattle focused on connecting communities through Asian and Asian American flavors. Originally from Japan, TAK holds a M.S. in Food Science and Technology from Oregon State University and spent 10+ years in the tech industry before returning to his roots — and his love of food — by building a space that’s as much about culture and care as it is about snacks and sauces. Mixed Pantry highlights small AAPI-owned brands and regularly hosts community events to share stories and celebrate culinary diversity.TAK is a former participant in the Seattle Restored program and continues to grow Mixed Pantry as a not-just-for-profit business built on inclusion, intention, and a lot of chili crisp. | ![]() Tiernan Madorno Good Gala Emcee & Event Host ➤ View BioA professional emcee fueled by joy, Tiernan brings high-energy authenticity to each event. |
![]() | SEATTLE GOOD POP-UP SHOP Good Gala will feature a member pop-up shop showcasing the creations of members and friends of Seattle Good, including our Seattle Made and Northwest Sewn Members. Browse locally made artisan foods, unique accessories from upcycled materials, pet accessories, NW centered apparel and more! 100% of sales from the pop-up shop will go to support Seattle Good's spring fundraising goal. |
![]() | DINNER MENU Enjoy delicious family-style dinner featuring local, seasonal ingredients. Lemon rosemary chicken, gluten-free vegan fettuccine bolognese, foraged mushrooms, tahini-glazed broccolini, a market salad, and fresh bread. |
THANK YOU TO OUR SPONSORS