Catering by

Hors d'oeuvres 

Middle Eastern Mezze Platter - Includes fresh veggies, Muhammara (Roasted Red Pepper Dip), whipped feta, tabbouleh, cubed feta, hummus, olives, and artichoke hearts with pita bread for dipping!

Dinner Menu 

Baby Green salad with Oranges, Red Onion and Feta. Served with toasted walnuts with a citrus vinaigrette on the side. (Gluten Free and Vegetarian).

Entrées 

• Option 1: Grilled Moroccan Chicken with Chermoula- Chicken marinated in cumin, ginger, cinnamon, coriander and paprika then grilled to create a warm spicy sweet smoky flavor. The chermoula drizzle adds a layer of brightness with a kick of lemon juice, garlic and fresh herbs of cilantro, parsley and mint. (Dairy Free). 
• Option 2: Chickpea Tagine- A fragrant stew made with chickpeas, butternut squash, red potatoes, tomatoes and zucchini in a sauce flavored with saffron, cumin, cinnamon, crushed red pepper, lemon and cilantro. Served with yogurt and green harissa. (Vegetarian and Gluten Free).

Side Dishes 

• Herbed Couscous
• Grilled Summer Vegetables
• Assorted Flatbreads (Vegan and Gluten Free)

Desserts

• Baklava- House made with layers of buttery phyllo dough filled with chopped nuts and sweetened with honey. (Dairy Free and Vegetarian).
• Melon Slices with Honey and Cinnamon garnished with fresh mint leaves. (Dairy and Gluten Free)

Freshly brewed regular and decaf coffee and a variety of fine teas including Moroccan Mint Tea with fresh mint and sugar.