Escape to the lush tranquility of Bahama Bluebs Farm for an unforgettable, exclusive farm-to-table dining experience for 50 guests, curated by a team of renowned local chefs and artisans!

Savor a multi-course meal prepared by Chefs Matt Kelly, Ricky Moore, and Billy Cotter, each known for their culinary artistry and commitment to local, seasonal ingredients. Delight in a specialty cocktail crafted from the team at Kingfisher, followed by ice cream from the beloved Parlour. The evening will be elevated with expertly curated wine by Jesse from Delafia Wine Bar, and made even more enchanting with floral arrangements by Lisa at Fireside Farm. This intimate dining event promises an evening of indulgence and elegance, all set against the natural beauty of the farm.