Chris Moonsammy was educated at the New England Culinary Institute in Vermont and mainly worked in Napa Valley and Marin County after moving to California. Over two years ago, he started volunteering in The Living Room Secret Hope Kitchen and when the head chef position became available, he saw it as an opportunity to still be connected to food and also help his community. Prior to joining TLR, Chris was the executive chef at a seafood centric restaurant on the Sonoma Coast. He is deeply curious about all aspects of food and beverages and enjoys learning and sharing with our team and volunteers.

The cooking class lasts around two hours, including preparation, cooking, and enjoying the meal. You will learn cooking techniques and have the opportunity to dine with up to ten of your good friends, along with Chef Chris.