Saturday, October 25, 2025
5:00 pm - 9:00 pm

Costume contest

Hors d'oeuvres: stuffed mushrooms, balsamic grilled vegetable bruschetta,
and a cheese and cracker spread.
Dinner: Starter: Colorful mixed greens salad and Bread
Main: Your choice of either chicken piccata served on rice pilaf or
vegetarian portobello Parmesan served with polenta.
Dessert: crème brûlée and Fresh fruit tart