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2025 Saint Paul Winter Carnival Royal Coronation

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Royal Coronation Ticket Options

SPFHF Member Ticket + VIP $135

VIP Package Includes:

Early access to the social hour in the main hall beginning at 5pm
Designated VIP room with lounge seating, which includes:
- Dedicated bartenders
- One drink ticket (to be used at VIP bar only)
- Appetizers
- Exclusive entertainment
- Sweeping views of the St. Paul riverfront
Ticket to the Royal Dinner and Coronation Program
- Menu Includes: Spinach and romaine lettuce with maple vinaigrette, sautéed chicken with lemon butter caper sauce, mashed potatoes and broccolini or vegetarian option of stuffed roasted red pepper with lentils, sun-dried tomatoes and spinach served over saffron risotto. Desserts to include Chocolate Pot De Créme and Salted Caramel Cheesecake.

Non-Member + VIP $155

VIP Package Includes:

Early access to the social hour in the main hall beginning at 5pm
Designated VIP room with lounge seating, which includes:
- Dedicated bartenders
- One drink ticket (to be used at VIP bar only)
- Appetizers
- Exclusive entertainment
- Sweeping views of the St. Paul riverfront
Ticket to the Royal Dinner and Coronation Program
- Menu Includes: Spinach and romaine lettuce with maple vinaigrette, sautéed chicken with lemon butter caper sauce, mashed potatoes and broccolini or vegetarian option of stuffed roasted red pepper with lentils, sun-dried tomatoes and spinach served over saffron risotto. Desserts to include Chocolate Pot De Créme and Salted Caramel Cheesecake.

SPFHF Member Ticket $100

Ticket to the Royal Dinner and Coronation Program
- Menu Includes: Spinach and romaine lettuce with maple vinaigrette, sautéed chicken with lemon butter caper sauce, mashed potatoes and broccolini or vegetarian option of stuffed roasted red pepper with lentils, sun-dried tomatoes and spinach served over saffron risotto. Desserts to include Chocolate Pot De Créme and Salted Caramel Cheesecake.

Non-Member Ticket $120

Ticket to the Royal Dinner and Coronation Program
- Menu Includes: Spinach and romaine lettuce with maple vinaigrette, sautéed chicken with lemon butter caper sauce, mashed potatoes and broccolini or vegetarian option of stuffed roasted red pepper with lentils, sun-dried tomatoes and spinach served over saffron risotto. Desserts to include Chocolate Pot De Créme and Salted Caramel Cheesecake.

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